刘文龙，张 崟，陈卫军，雷英杰，刘达玉^*

（成都大学食品与生物工程学院，四川成都 610106）

摘要：根据目前食品专业人才培养中存在的一些问题，以OBE理念为指导，对接企业岗位需求，整合现有课程资源，是现阶段食品专业应用型人才培养的主流方向。本文以成都大学为例，在OBE教育理念的引导下，对学习内容、教学活动、考核方式进行改革，将综合评价贯穿整个学习过程，旨在提高学生对所学专业知识的应用能力和科研创新能力。该教学改革创新将为食品专业应用型人才的培养奠定良好的基础。

关键词：成果导向教育；食品专业；综合评价；教学创新

中图分类号：G642    文献标识码：A    文章编号：1674-506X（2023）03-0140-0004

Teaching Innovation of Application-oriented Food Specialty Talents Training Based on OBE Concept

LIU Wenlong, ZHANG Yin, CHEN Weijun, LEI Yingjie, LIU Dayu^*

（School of Food and Bioengineering, Chengdu University, Chengdu Sichuan 610106, China）

Abstract：According to some problems existing in the cultivation of food professionals, OBE concept is usually taken as a guide. Docking the job demands of enterprises and integrating the existing course resources are the mainstream direction of application-oriented talent training for food major at present. This paper takes Chengdu University as an example, under the guidance of OBE education concept, it carries out reforms on learning content, teaching activities and assessment methods, and integrates comprehensive evaluation throughout the whole learning process. This is to improve students’ ability to apply the professional knowledge they have learned and their ability to research and innovate. The teaching reform and innovation will lay a good foundation for the cultivation of applied talents in food specialty.

Keywords：outcomes-based education; food professional; comprehensive evaluation; teaching innovation

doi：10.3969/j.issn.1674-506X.2023.03-025

收稿日期：2022-05-31

基金项目：四川省2021-2023年高等教育人才培养质量和教学改革项目（JG2021-1082）

作者简介：刘文龙（1983-），男，博士，副教授。研究方向：食品加工与安全。

*通信作者：刘达玉（1964-），男，教授。研究方向：食品加工与保藏。

引用格式：刘文龙,张崟,陈卫军,等.基于 OBE 理念的应用型食品专业人才培养的教学创新[J].食品与发酵科技,2023,59(3):140-143.